Chinese Food

Oil walking meat

Zoyourou is a famous dish of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. This dish has wrinkled skin, ruddy color, crisp and delicious, crisp but not greasy. It is the most suitable for eating. Although it's Zhej... ...

Fried lotus root box

It's hard to avoid being greasy when eating big fish and meat for the new year. This dish is the best choice for home guests to adjust the dining table. It contains the meat fragrance and the crispness and sweetness of lotus root. It's delicious... ...

Doushaqingtuan

The sun is warm and the mulberry and hemp are shining. The wind is coming and the Artemisia and mugwort are fumigating. Zhijunyuan is one of them.

Stir fried duck with spicy sauce

If the Chinese people are the most favorite food in the world, no one will argue. The love of Chinese people for food has been recognized all over the world. Think about when you can best reflect the number and variety of delicious food in the C... ...

7 the dinner on New Year's Eve, vegetable dish dried Kwai bean dried tofu.

Kwai Chai vegetable chicken, colorful duck silk, private peacock, fish free, healthy 12345 ribs, vegetable spareribs and secret healthy prawns were produced in the first six periods. This season, we have introduced some delicious vegetable dish ... ...

Sweet and sour fish

Sweet and sour fish belongs to Zhejiang cuisine. It is an improved dish based on the west lake vinegar fish (also known as song Sao fish). Usually yellow croaker, carp, mandarin fish and other fish as raw materials. The taste of sweet and sour f... ...

Blast bell

This fried bell. It's crisp outside and tender inside. It's delicious. It's easy to learn. It's very popular for family members to eat during the festival.

West Lake fish with vinegar

This is a special taste. -

Stir fried carrot with sausage

Duck bean

Steamed king crab

At present, food is always thoughtful, or appetizing. Observe before eating, think during eating, taste after tasting. Food is nature. Chew quietly and aftertaste gently. Extraordinary charm

Round and round (turnip meat ball) + Chen Haocai

Turnip meatball is a traditional specialty of our hometown. In our hometown, every family must make a plate of turnip meatball every new year's day. Radish meat round. Contains the peace of reunion. -

Boshan roll tip (omelet meat)

This is 30 eggs for making 30 eggs. The dosage can be used according to the proportion. The figure is online

Dongpo meat

A clear stream in Chinese New Year's food -- microwave oven balsam pear chicken ball

I'm tired of eating fish and meat during the holiday. Try this chicken ball with bitter melon. Balsam pear has relieved the greasiness of the chicken. The chicken has added layers to the dish. It's very delicious~

Shengzhou special fried rice cake

Sweet and sour pork ribs

Yesterday, I bought some pork ribs in the market. I made a long coveted sweet and sour pork ribs. It's super simple. There's no stir fried sweet color (SH ǎ I). It can also show a bright red color. It's sour and sweet. The taste of tender in the... ...

Chinese yam and red date sweet soup

I'm lazy in the morning. I just want to drink a sweet soup. It's sweet and nourishing all day. That's good

More than a year (braised pearl fish)

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Stir fried shrimps. Eat healthy

New Year's meal -